Taking place every Saturday between 1pm and 3pm at Ossiano at the world-famous Atlantis Hotel, Palm Jumeirah is their new Saturday Luncheon. Featuring a set menu devised by award winning Chef de Cuisine, Gregoire Berger diners can sample the chefs acclaimed menu for just AED350 a head. Set against the mesmerising backdrop of the Ambassadors Lagoon, the menu comprises of a range of dishes from land and sea including Octopus Capaccio, Loch Fyne Salmone and for the carnivores amongst you the Atlantis Beef Tenderloin. With a distinctively contemporary flip on old favourites, Ossiano offers a truly gastronomic experience without hurting the wallet too much. For more information or to reserve email or call 044262626.